Exogenous glycine inhibits root elongation and reduces nitrate-N uptake in pak choi (Brassica campestris ssp. Chinensis L.)

Nitrogen (N) supply, including NO(3)(-)-N and organic N in the form of amino acids can influence the morphological attributes of plants. For example, amino acids contribute to plant nutrition; however, the effects of exogenous amino acids on NO(3)(-)-N uptake and root morphology have received little...

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Detalles Bibliográficos
Autores principales: Han, Ruifeng, Khalid, Muhammad, Juan, Jiaxiang, Huang, Danfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150514/
https://www.ncbi.nlm.nih.gov/pubmed/30240454
http://dx.doi.org/10.1371/journal.pone.0204488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150514/
https://www.ncbi.nlm.nih.gov/pubmed/30240454
http://dx.doi.org/10.1371/journal.pone.0204488

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