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Exogenous glycine inhibits root elongation and reduces nitrate-N uptake in pak choi (Brassica campestris ssp. Chinensis L.)
Nitrogen (N) supply, including NO(3)(-)-N and organic N in the form of amino acids can influence the morphological attributes of plants. For example, amino acids contribute to plant nutrition; however, the effects of exogenous amino acids on NO(3)(-)-N uptake and root morphology have received little...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150514/ https://www.ncbi.nlm.nih.gov/pubmed/30240454 http://dx.doi.org/10.1371/journal.pone.0204488 |