Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation

The reduction of chemical fungicides in agriculture has led to the use of microorganisms as biocontrol agents. Starmerella bacillaris is a non-Saccharomyces yeast associated with overripe and botrytized grape berries microbiota. Its use has been proposed for wine fermentation because of yeast fructo...

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Detalles Bibliográficos
Autores principales: Nadai, Chiara, Fernandes Lemos, Wilson José, Favaron, Francesco, Giacomini, Alessio, Corich, Viviana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150530/
https://www.ncbi.nlm.nih.gov/pubmed/30240411
http://dx.doi.org/10.1371/journal.pone.0204350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150530/
https://www.ncbi.nlm.nih.gov/pubmed/30240411
http://dx.doi.org/10.1371/journal.pone.0204350

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