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Effects of pH and Oxidants on the First Steps of Polydopamine Formation: A Thermodynamic Approach
[Image: see text] We present a general thermodynamic top-down analysis of the effects of oxidants and pH on dopamine oxidation and cyclization, supplemented with UV–vis and electrochemical studies. The model is applicable to other catecholamines and various experimental conditions. The results show...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150685/ https://www.ncbi.nlm.nih.gov/pubmed/29787272 http://dx.doi.org/10.1021/acs.jpcb.8b02304 |