Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland

[Image: see text] Finland is the second largest oat producer in Europe. Despite the existing knowledge of phenolics in oat, there is little information on the phenolic composition of oats from Finland. The aim of the study was to investigate the concentrations of free and bound phenolic acids, as we...

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Detalles Bibliográficos
Autores principales: Multari, Salvatore, Pihlava, Juha-Matti, Ollennu-Chuasam, Priscilla, Hietaniemi, Veli, Yang, Baoru, Suomela, Jukka-Pekka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150692/
https://www.ncbi.nlm.nih.gov/pubmed/29478323
http://dx.doi.org/10.1021/acs.jafc.7b05726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150692/
https://www.ncbi.nlm.nih.gov/pubmed/29478323
http://dx.doi.org/10.1021/acs.jafc.7b05726

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