Characterization of Salmonella enterica serovars recovered from meat products legally and illegally imported into the EU reveals the presence of multiresistant and AmpC-producing isolates

BACKGROUND: Food products of animal origin brought into the EU from third countries, both legally and illegally, can harbor foodborne pathogens such as Salmonella enterica. In this study, we examined five S. enterica isolates recovered either from legally imported chicken meat (n = 3) or from meat p...

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Detalles Bibliográficos
Autores principales: Müller, Anja, Jansen, Wiebke, Grabowski, Nils Th., Kehrenberg, Corinna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151051/
https://www.ncbi.nlm.nih.gov/pubmed/30258498
http://dx.doi.org/10.1186/s13099-018-0268-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151051/
https://www.ncbi.nlm.nih.gov/pubmed/30258498
http://dx.doi.org/10.1186/s13099-018-0268-3

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