Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds

Our previous study reported that the fruit of Gordonia axillaris, an edible wild fruit, possessed strong antioxidant activity. In this study, a microwave-assisted extraction (MAE) method was established to extract antioxidants from the fruit of Gordonia axillaris. The influence of five parameters, i...

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Detalles Bibliográficos
Autores principales: Li, Ya, Li, Sha, Lin, Sheng-Jun, Zhang, Jiao-Jiao, Zhao, Cai-Ning, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151393/
https://www.ncbi.nlm.nih.gov/pubmed/28878178
http://dx.doi.org/10.3390/molecules22091481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151393/
https://www.ncbi.nlm.nih.gov/pubmed/28878178
http://dx.doi.org/10.3390/molecules22091481

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