GC-MS Profiling of Volatile Components in Different Fermentation Products of Cordyceps Sinensis Mycelia

The fermentation products of Cordyceps sinensis (C. sinensis) mycelia are sustainable substitutes for natural C. sinensis. However, the volatile compositions of the commercial products are still unclear. In this paper, we have developed a simultaneous distillation-extraction (SDE) and gas chromatogr...

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Detalles Bibliográficos
Autores principales: Zhang, Hongyang, Li, Yahui, Mi, Jianing, Zhang, Min, Wang, Yuerong, Jiang, Zhihong, Hu, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151420/
https://www.ncbi.nlm.nih.gov/pubmed/29064460
http://dx.doi.org/10.3390/molecules22101800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151420/
https://www.ncbi.nlm.nih.gov/pubmed/29064460
http://dx.doi.org/10.3390/molecules22101800

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