Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties

The molecular structural parameters of six normal rice starches with different amylose contents were investigated through their iodine absorption spectra and gel permeation chromatography of fully branched and debranched starches. The thermal and digestion properties of starches were also determined...

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Detalles Bibliográficos
Autores principales: Lin, Lingshang, Zhang, Qing, Zhang, Long, Wei, Cunxu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151547/
https://www.ncbi.nlm.nih.gov/pubmed/28895935
http://dx.doi.org/10.3390/molecules22091526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151547/
https://www.ncbi.nlm.nih.gov/pubmed/28895935
http://dx.doi.org/10.3390/molecules22091526

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