Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages

Mustard is a Brassica vegetable that provides a number of phytonutrients. However, the phytonutrient profile of mustard has been relatively limited. We analyzed the glucosinolates and their hydrolysis products, carotenoids, total anthocyanin and phenolic contents, and antioxidant capacity of the lea...

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Detalles Bibliográficos
Autores principales: Frazie, Marissa D., Kim, Moo Jung, Ku, Kang-Mo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151555/
https://www.ncbi.nlm.nih.gov/pubmed/29039792
http://dx.doi.org/10.3390/molecules22101749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151555/
https://www.ncbi.nlm.nih.gov/pubmed/29039792
http://dx.doi.org/10.3390/molecules22101749

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