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Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages
Mustard is a Brassica vegetable that provides a number of phytonutrients. However, the phytonutrient profile of mustard has been relatively limited. We analyzed the glucosinolates and their hydrolysis products, carotenoids, total anthocyanin and phenolic contents, and antioxidant capacity of the lea...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151555/ https://www.ncbi.nlm.nih.gov/pubmed/29039792 http://dx.doi.org/10.3390/molecules22101749 |