An Overview of LEDs’ Effects on the Production of Bioactive Compounds and Crop Quality

Light-emitting diodes (LEDs) are characterized by their narrow-spectrum, non-thermal photon emission, greater longevity, and energy-saving characteristics, which are better than traditional light sources. LEDs thus hold the potential to revolutionize horticulture lighting technology for crop product...

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Detalles Bibliográficos
Autores principales: Hasan, Md. Mohidul, Bashir, Tufail, Ghosh, Ritesh, Lee, Sun Keun, Bae, Hanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151577/
https://www.ncbi.nlm.nih.gov/pubmed/28846620
http://dx.doi.org/10.3390/molecules22091420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151577/
https://www.ncbi.nlm.nih.gov/pubmed/28846620
http://dx.doi.org/10.3390/molecules22091420

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