Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds—In Vitro Evaluation on Prostate Cells

This study shows the effects of spices, and their phenolic and flavonoid compounds, on prostate cell lines (PNT1A, 22RV1 and PC3). The results of an MTT assay on extracts from eight spices revealed the strongest inhibitory effects were from black pepper and caraway seed extracts. The strongest inhib...

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Detalles Bibliográficos
Autores principales: Lackova, Zuzana, Buchtelova, Hana, Buchtova, Zaneta, Klejdus, Borivoj, Heger, Zbynek, Brtnicky, Martin, Kynicky, Jindrich, Zitka, Ondrej, Adam, Vojtech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151579/
https://www.ncbi.nlm.nih.gov/pubmed/28956846
http://dx.doi.org/10.3390/molecules22101626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151579/
https://www.ncbi.nlm.nih.gov/pubmed/28956846
http://dx.doi.org/10.3390/molecules22101626

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