Cellulase-Assisted Extraction of Polysaccharides from White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation

Food-derived polysaccharides have advantages over synthetical compounds and have attracted interest globally for decades. In this study, we optimized the cellulase-assisted extraction of polysaccharides from white hyacinth bean (PWBs) with the aid of response surface methodology (RSM). The optimum e...

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Detalles Bibliográficos
Autores principales: Shu, Guo-Wei, He, Yun-Xia, Lei, Ni, Cao, Ji-Li, Chen, He, Chen, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151586/
https://www.ncbi.nlm.nih.gov/pubmed/29053619
http://dx.doi.org/10.3390/molecules22101764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151586/
https://www.ncbi.nlm.nih.gov/pubmed/29053619
http://dx.doi.org/10.3390/molecules22101764

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