Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)

Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum) has also gained considerable recognition as a functional food in the modern era. A large body of literature has linked pomegranate polyphenols, particularly anthocyanins (ATs) and hydrolyzable tannins (HTs), to the...

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Detalles Bibliográficos
Autores principales: Wu, Sheng, Tian, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151597/
https://www.ncbi.nlm.nih.gov/pubmed/28946708
http://dx.doi.org/10.3390/molecules22101606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151597/
https://www.ncbi.nlm.nih.gov/pubmed/28946708
http://dx.doi.org/10.3390/molecules22101606

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