Constituents of the Fruits of Citrus medica L. var. sarcodactylis and the Effect of 6,7-Dimethoxy-coumarin on Superoxide Anion Formation and Elastase Release

Investigation of the chemical constituents from the fruits of Citrus medica L. var. sarcodactylis Swingle has led to the characterization of a new sesquiterpene 1 along with thirty-two known compounds. The structure of 1 was established on the basis of 2D NMR spectroscopic and mass spectrometric ana...

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Detalles Bibliográficos
Autores principales: Chan, Yu-Yi, Hwang, Tsong-Long, Kuo, Ping-Chung, Hung, Hsin-Yi, Wu, Tian-Shung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151612/
https://www.ncbi.nlm.nih.gov/pubmed/28862688
http://dx.doi.org/10.3390/molecules22091454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151612/
https://www.ncbi.nlm.nih.gov/pubmed/28862688
http://dx.doi.org/10.3390/molecules22091454

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