Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins

Sorghum (Sorghum bicolor) grain contains many health-promoting phytochemicals, including a broad range of phenolic compounds. Malting of cereal grains is known to increase the bioavailability of macro- and micronutrients. However, the detailed effects of malting on sorghum grain anthocyanins, a majo...

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Detalles Bibliográficos
Autores principales: Khoddami, Ali, Mohammadrezaei, Mohammad, Roberts, Thomas H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151653/
https://www.ncbi.nlm.nih.gov/pubmed/29023401
http://dx.doi.org/10.3390/molecules22101713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151653/
https://www.ncbi.nlm.nih.gov/pubmed/29023401
http://dx.doi.org/10.3390/molecules22101713

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