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Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins
Sorghum (Sorghum bicolor) grain contains many health-promoting phytochemicals, including a broad range of phenolic compounds. Malting of cereal grains is known to increase the bioavailability of macro- and micronutrients. However, the detailed effects of malting on sorghum grain anthocyanins, a majo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151653/ https://www.ncbi.nlm.nih.gov/pubmed/29023401 http://dx.doi.org/10.3390/molecules22101713 |