Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves

Phenolics in food and fruit tree leaves exist in free, soluble-conjugate, and insoluble-bound forms. In this study, in order to enhance the bioavailability of insoluble-bound phenolics from guava leaves (GL), the ability of enzyme-assisted extraction in improving the release of insoluble-bound pheno...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Lu, Wu, Yanan, Liu, Yan, Wu, Zhenqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151667/
https://www.ncbi.nlm.nih.gov/pubmed/28973991
http://dx.doi.org/10.3390/molecules22101648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151667/
https://www.ncbi.nlm.nih.gov/pubmed/28973991
http://dx.doi.org/10.3390/molecules22101648

Ejemplares similares