Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves

The effect of variation of harvest season and cultivar on the total phenolic content (TPC), total flavonoid content (TFC), HPLC-UV/DAD profile and antioxidant properties in Vaccinium ashei (Rabbiteye blueberry) leaves grown in Brazil was evaluated. The cultivars collected in December and March were...

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Detalles Bibliográficos
Autores principales: Cezarotto, Verciane Schneider, Giacomelli, Sandro Rogério, Vendruscolo, Maria Helena, Vestena, Angélica Signor, Cezarotto, Caroll Schneider, da Cruz, Ritiel Corrêa, Maurer, Luana Haselein, Ferreira, Luana Mota, Emanuelli, Tatiana, Cruz, Letícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151669/
https://www.ncbi.nlm.nih.gov/pubmed/28973959
http://dx.doi.org/10.3390/molecules22101603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151669/
https://www.ncbi.nlm.nih.gov/pubmed/28973959
http://dx.doi.org/10.3390/molecules22101603

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