Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey

Antioxidants are suggested to decrease risk of type 2 diabetes (T2D) by preventing progressive impairment of pancreatic β-cell and endothelial function. This study was aimed to investigate the association between dietary antioxidants and risk of T2D in Korean adults based on a national representativ...

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Detalles Bibliográficos
Autores principales: Quansah, Dan Yedu, Ha, Kyungho, Jun, Shinyoung, Kim, Seong-Ah, Shin, Sangah, Wie, Gyung-Ah, Joung, Hyojee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151730/
https://www.ncbi.nlm.nih.gov/pubmed/28981464
http://dx.doi.org/10.3390/molecules22101664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151730/
https://www.ncbi.nlm.nih.gov/pubmed/28981464
http://dx.doi.org/10.3390/molecules22101664

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