Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins

Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish processing industry, part of which may be valorized through the extraction of gelatins. This research exploited the extraction and characterization of gelatins from the skin of three seawater fish speci...

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Detalles Bibliográficos
Autores principales: Sousa, Sérgio C., Vázquez, José A., Pérez-Martín, Ricardo I., Carvalho, Ana P., Gomes, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151748/
https://www.ncbi.nlm.nih.gov/pubmed/28906448
http://dx.doi.org/10.3390/molecules22091545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151748/
https://www.ncbi.nlm.nih.gov/pubmed/28906448
http://dx.doi.org/10.3390/molecules22091545

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