Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

Almond is characterized by its high nutritional value; although information reported so far mainly concerns edible kernel. Even though the nutritional and commercial relevance of the almond is restricted to almond meat; to date; increasing attention has been paid to other parts of this fruit (skin;...

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Detalles Bibliográficos
Autores principales: Prgomet, Iva, Gonçalves, Berta, Domínguez-Perles, Raúl, Pascual-Seva, Núria, Barros, Ana I. R. N. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151789/
https://www.ncbi.nlm.nih.gov/pubmed/29053616
http://dx.doi.org/10.3390/molecules22101774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151789/
https://www.ncbi.nlm.nih.gov/pubmed/29053616
http://dx.doi.org/10.3390/molecules22101774

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