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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
Almond is characterized by its high nutritional value; although information reported so far mainly concerns edible kernel. Even though the nutritional and commercial relevance of the almond is restricted to almond meat; to date; increasing attention has been paid to other parts of this fruit (skin;...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151789/ https://www.ncbi.nlm.nih.gov/pubmed/29053616 http://dx.doi.org/10.3390/molecules22101774 |