Effect of High-Pressure Treatment on Catalytic and Physicochemical Properties of Pepsin

For a long time, high-pressure treatment has been used to destroy the compact structures of natural proteins in order to promote subsequent enzymatic hydrolysis. However, there are few reports evaluating the feasibility of directly improving the catalytic capability of proteases by using high-pressu...

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Detalles Bibliográficos
Autores principales: Wang, Jianan, Bai, Tenghui, Ma, Yaping, Ma, Hanjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151815/
https://www.ncbi.nlm.nih.gov/pubmed/29019907
http://dx.doi.org/10.3390/molecules22101659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151815/
https://www.ncbi.nlm.nih.gov/pubmed/29019907
http://dx.doi.org/10.3390/molecules22101659

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