Anti-Inflammatory and Anti-Oxidative Activities of Phenolic Compounds from Alnus sibirica Stems Fermented by Lactobacillus plantarum subsp. argentoratensis

Fermentation of Alnus sibirica (AS) stems using Lactobacillus plantarum subsp. argentoratensis was conducted and three compounds isolated from the Alnus species were identified for the first time, 7-(3,4-dihydroxyphenyl)-1-(4-hydroxyphenyl)-heptan-3-one, 1-(3,4-dihydroxyphenyl)-7-(4-hydroxyphenyl)-h...

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Detalles Bibliográficos
Autores principales: Le, Thi Tam, Yin, Jun, Lee, MinWon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151828/
https://www.ncbi.nlm.nih.gov/pubmed/28927000
http://dx.doi.org/10.3390/molecules22091566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151828/
https://www.ncbi.nlm.nih.gov/pubmed/28927000
http://dx.doi.org/10.3390/molecules22091566

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