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The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2
The synthesis of different classes of prenylated aglycones (α,β-dihydroxanthohumol (2) and (Z)-6,4’-dihydroxy-4-methoxy-7-prenylaurone (3)) was performed in one step reactions from xanthohumol (1)—major prenylated chalcone naturally occurring in hops. Obtained flavonoids (2–3) and xanthohumol (1) we...
Autores principales: | Tronina, Tomasz, Strugała, Paulina, Popłoński, Jarosław, Włoch, Aleksandra, Sordon, Sandra, Bartmańska, Agnieszka, Huszcza, Ewa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152009/ https://www.ncbi.nlm.nih.gov/pubmed/28754033 http://dx.doi.org/10.3390/molecules22071230 |
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