The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD(+) Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice

Purple sweet potato color (PSPC), a class of naturally occurring anthocyanins, exhibits beneficial effects on metabolic syndrome. Sustained inflammation plays a crucial role in the pathogenesis of metabolic syndrome. Here we explored the effects of PSPC on high-fat diet (HFD)-induced hepatic inflamm...

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Detalles Bibliográficos
Autores principales: Wang, Xin, Zhang, Zi-Feng, Zheng, Gui-Hong, Wang, Ai-Min, Sun, Chun-Hui, Qin, Su-Ping, Zhuang, Juan, Lu, Jun, Ma, Dai-Fu, Zheng, Yuan-Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152044/
https://www.ncbi.nlm.nih.gov/pubmed/28786950
http://dx.doi.org/10.3390/molecules22081315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152044/
https://www.ncbi.nlm.nih.gov/pubmed/28786950
http://dx.doi.org/10.3390/molecules22081315

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