The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response

Tartary buckwheat (Fagopyrum tataricum) has been established globally as a nutritionally important food item, particularly owing to high levels of bioactive compounds such as rutin. This study investigated the effect of tartary buckwheat extracts (TBEs) on adipogenesis and inflammatory response in 3...

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Detalles Bibliográficos
Autores principales: Lee, Mak-Soon, Shin, Yoonjin, Jung, Sunyoon, Kim, Seog-Young, Jo, Young-Hee, Kim, Chong-Tai, Yun, Min-Kyu, Lee, Sung-Jin, Sohn, Johann, Yu, Heui-Jong, Kim, Yangha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152060/
https://www.ncbi.nlm.nih.gov/pubmed/28704952
http://dx.doi.org/10.3390/molecules22071160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152060/
https://www.ncbi.nlm.nih.gov/pubmed/28704952
http://dx.doi.org/10.3390/molecules22071160

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