Research Progress in the Modification of Quercetin Leading to Anticancer Agents

The flavonoid quercetin (3,3′,4′,5,7-pentahydroxyflavone) is widely distributed in plants, foods, and beverages. This polyphenol compound exhibits varied biological actions such as antioxidant, radical-scavenging, anti-inflammatory, antibacterial, antiviral, gastroprotective, immune-modulator, and f...

Descripción completa

Detalles Bibliográficos
Autores principales: Massi, Alessandro, Bortolini, Olga, Ragno, Daniele, Bernardi, Tatiana, Sacchetti, Gianni, Tacchini, Massimo, De Risi, Carmela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152094/
https://www.ncbi.nlm.nih.gov/pubmed/28758919
http://dx.doi.org/10.3390/molecules22081270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152094/
https://www.ncbi.nlm.nih.gov/pubmed/28758919
http://dx.doi.org/10.3390/molecules22081270

Ejemplares similares