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Research Progress in the Modification of Quercetin Leading to Anticancer Agents

The flavonoid quercetin (3,3′,4′,5,7-pentahydroxyflavone) is widely distributed in plants, foods, and beverages. This polyphenol compound exhibits varied biological actions such as antioxidant, radical-scavenging, anti-inflammatory, antibacterial, antiviral, gastroprotective, immune-modulator, and f...

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Detalles Bibliográficos
Autores principales:	Massi, Alessandro, Bortolini, Olga, Ragno, Daniele, Bernardi, Tatiana, Sacchetti, Gianni, Tacchini, Massimo, De Risi, Carmela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152094/ https://www.ncbi.nlm.nih.gov/pubmed/28758919 http://dx.doi.org/10.3390/molecules22081270

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