Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity

Portuguese honeys (n = 15) from different botanical and geographical origins were analysed regarding their quality parameters (diastase activity, hydroxymethylfurfural content, moisture and pH), colour (L*, a*, b*) and antioxidant profile (total phenolics content, total flavonoids content, DPPH(•) s...

Descripción completa

Detalles Bibliográficos
Autores principales: Soares, Sónia, Pinto, Diana, Rodrigues, Francisca, Alves, Rita C., Oliveira, M. Beatriz P. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152107/
https://www.ncbi.nlm.nih.gov/pubmed/28800099
http://dx.doi.org/10.3390/molecules22081338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152107/
https://www.ncbi.nlm.nih.gov/pubmed/28800099
http://dx.doi.org/10.3390/molecules22081338

Ejemplares similares