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Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity

Portuguese honeys (n = 15) from different botanical and geographical origins were analysed regarding their quality parameters (diastase activity, hydroxymethylfurfural content, moisture and pH), colour (L*, a*, b*) and antioxidant profile (total phenolics content, total flavonoids content, DPPH(•) s...

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Detalles Bibliográficos
Autores principales:	Soares, Sónia, Pinto, Diana, Rodrigues, Francisca, Alves, Rita C., Oliveira, M. Beatriz P. P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152107/ https://www.ncbi.nlm.nih.gov/pubmed/28800099 http://dx.doi.org/10.3390/molecules22081338

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