Subcritical Water Technology for Extraction of Phenolic Compounds from Chlorella sp. Microalgae and Assessment on Its Antioxidant Activity

Chlorella sp. microalgae is a potential source of antioxidants and natural bioactive compounds used in the food and pharmaceutical industries. In this study, a subcritical water (SW) technology was applied to determine the phenolic content and antioxidant activity of Chlorella sp. This study focused...

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Detalles Bibliográficos
Autores principales: Zakaria, Siti Maisurah, Mustapa Kamal, Siti Mazlina, Harun, Mohd Razif, Omar, Rozita, Siajam, Shamsul Izhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152142/
https://www.ncbi.nlm.nih.gov/pubmed/28671617
http://dx.doi.org/10.3390/molecules22071105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152142/
https://www.ncbi.nlm.nih.gov/pubmed/28671617
http://dx.doi.org/10.3390/molecules22071105

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