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Subcritical Water Technology for Extraction of Phenolic Compounds from Chlorella sp. Microalgae and Assessment on Its Antioxidant Activity

Chlorella sp. microalgae is a potential source of antioxidants and natural bioactive compounds used in the food and pharmaceutical industries. In this study, a subcritical water (SW) technology was applied to determine the phenolic content and antioxidant activity of Chlorella sp. This study focused...

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Detalles Bibliográficos
Autores principales:	Zakaria, Siti Maisurah, Mustapa Kamal, Siti Mazlina, Harun, Mohd Razif, Omar, Rozita, Siajam, Shamsul Izhar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152142/ https://www.ncbi.nlm.nih.gov/pubmed/28671617 http://dx.doi.org/10.3390/molecules22071105

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