UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts

Broccoli sprouts contain health-promoting glucosinolate and phenolic compounds that can be enhanced by applying ultraviolet light (UV). Here, the effect of UVA or UVB radiation on glucosinolate and phenolic profiles was assessed in broccoli sprouts. Sprouts were exposed for 120 min to low intensity...

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Detalles Bibliográficos
Autores principales: Moreira-Rodríguez, Melissa, Nair, Vimal, Benavides, Jorge, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152207/
https://www.ncbi.nlm.nih.gov/pubmed/28672860
http://dx.doi.org/10.3390/molecules22071065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152207/
https://www.ncbi.nlm.nih.gov/pubmed/28672860
http://dx.doi.org/10.3390/molecules22071065

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