Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils

The current study describes the composition of Salvia lavandulifolia (Vahl) essential oils (SlEOs) obtained from plants cultivated in Murcia (Spain), as determined by gas chromatography. Relative and absolute concentrations, the enantiomeric ratios of chiral compounds and the in vitro antioxidant, a...

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Detalles Bibliográficos
Autores principales: Cutillas, Ana-Belen, Carrasco, Alejandro, Martinez-Gutierrez, Ramiro, Tomas, Virginia, Tudela, Jose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152226/
https://www.ncbi.nlm.nih.gov/pubmed/28825692
http://dx.doi.org/10.3390/molecules22081382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152226/
https://www.ncbi.nlm.nih.gov/pubmed/28825692
http://dx.doi.org/10.3390/molecules22081382

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