Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts

The use of sprouts in the human diet is becoming more and more widespread because they are tasty and high in bioactive compounds and antioxidants, with related health benefits. In this work, we sprouted rapeseed under increasing salinity to investigate the effect on free and bound total phenolics (T...

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Detalles Bibliográficos
Autores principales: Falcinelli, Beatrice, Sileoni, Valeria, Marconi, Ombretta, Perretti, Giuseppe, Quinet, Muriel, Lutts, Stanley, Benincasa, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152261/
https://www.ncbi.nlm.nih.gov/pubmed/28825629
http://dx.doi.org/10.3390/molecules22081377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152261/
https://www.ncbi.nlm.nih.gov/pubmed/28825629
http://dx.doi.org/10.3390/molecules22081377

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