Investigation of the Effect of the Degree of Processing of Radix Rehmanniae Preparata (Shu Dihuang) on Shu Dihuangtan Carbonization Preparation Technology

Carbonization of Radix Rehmanniae Preparata (Shu Dihuangtan) via stir-frying could increase its homeostasis maintaining and antidiarrheal effects. To ensure these pharmacological functions, the quality of the raw material (processed Rehmanniae Radix) must be well controlled. Therefore, we analyzed t...

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Detalles Bibliográficos
Autores principales: Meng, Xianglong, He, Meijing, Guo, Rui, Duan, Rui, Huo, Fengxian, Lv, Chenzi, Wang, Bo, Zhang, Shuosheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152270/
https://www.ncbi.nlm.nih.gov/pubmed/28718784
http://dx.doi.org/10.3390/molecules22071193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152270/
https://www.ncbi.nlm.nih.gov/pubmed/28718784
http://dx.doi.org/10.3390/molecules22071193

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