CH/π Interactions in Carbohydrate Recognition

Many carbohydrate-binding proteins contain aromatic amino acid residues in their binding sites. These residues interact with carbohydrates in a stacking geometry via CH/π interactions. These interactions can be found in carbohydrate-binding proteins, including lectins, enzymes and carbohydrate trans...

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Detalles Bibliográficos
Autor principal: Spiwok, Vojtěch
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152320/
https://www.ncbi.nlm.nih.gov/pubmed/28644385
http://dx.doi.org/10.3390/molecules22071038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152320/
https://www.ncbi.nlm.nih.gov/pubmed/28644385
http://dx.doi.org/10.3390/molecules22071038

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