Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

The aim of the study was to evaluate antioxidant activity and total phenolic content of juice from three different types of fruits: elderberry (Sambucus nigra), lingonberry (Vaccinium vitis-idaea) and cornelian cherry (Cornus mas), and their action against adhesion of bacterial strains of Asaia lann...

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Detalles Bibliográficos
Autores principales: Antolak, Hubert, Czyzowska, Agata, Sakač, Marijana, Mišan, Aleksandra, Đuragić, Olivera, Kregiel, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152331/
https://www.ncbi.nlm.nih.gov/pubmed/28788076
http://dx.doi.org/10.3390/molecules22081256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152331/
https://www.ncbi.nlm.nih.gov/pubmed/28788076
http://dx.doi.org/10.3390/molecules22081256

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