Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.

Natural antimicrobials as well as essential oils (EOs) have gained interest to inhibit pathogenic microorganisms and to control food borne diseases. Campylobacter spp. are one of the most common causative agents of gastroenteritis. In this study, cardamom, cumin, and dill weed EOs were evaluated for...

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Detalles Bibliográficos
Autores principales: Mutlu-Ingok, Aysegul, Karbancioglu-Guler, Funda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152346/
https://www.ncbi.nlm.nih.gov/pubmed/28714890
http://dx.doi.org/10.3390/molecules22071191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152346/
https://www.ncbi.nlm.nih.gov/pubmed/28714890
http://dx.doi.org/10.3390/molecules22071191

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