Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa)

Chokeberry fruits are highly valued for their high content of polyphenolic compounds. The use of such abiotic stress factors as UV-C radiation, an electromagnetic field, microwave radiation, and ultrasound, at different operation times, caused differentiation in the contents of anthocyanins, phenoli...

Descripción completa

Detalles Bibliográficos
Autores principales: Cebulak, Tomasz, Oszmiański, Jan, Kapusta, Ireneusz, Lachowicz, Sabina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152385/
https://www.ncbi.nlm.nih.gov/pubmed/28704941
http://dx.doi.org/10.3390/molecules22071161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152385/
https://www.ncbi.nlm.nih.gov/pubmed/28704941
http://dx.doi.org/10.3390/molecules22071161

Ejemplares similares