Structural Characterization of Lignin in Fruits and Stalks of Chinese Quince

Chinese quince (Chaenomeles sinensis) is used in food and pharmaceutical products, but it is seldom eaten as a raw fruit due to its astringent, woody flesh. The structural characterization of lignin fractions from Chinese quince was very important to investigate the structure-activity relationships...

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Detalles Bibliográficos
Autores principales: Yin, Hui-Shuang, Liu, Hua-Min, Liu, Yu-Lan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152639/
https://www.ncbi.nlm.nih.gov/pubmed/28555026
http://dx.doi.org/10.3390/molecules22060890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152639/
https://www.ncbi.nlm.nih.gov/pubmed/28555026
http://dx.doi.org/10.3390/molecules22060890

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