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Structural Characterization of Lignin in Fruits and Stalks of Chinese Quince
Chinese quince (Chaenomeles sinensis) is used in food and pharmaceutical products, but it is seldom eaten as a raw fruit due to its astringent, woody flesh. The structural characterization of lignin fractions from Chinese quince was very important to investigate the structure-activity relationships...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152639/ https://www.ncbi.nlm.nih.gov/pubmed/28555026 http://dx.doi.org/10.3390/molecules22060890 |