Tryptophan Levels during Grape Ripening: Effects of Cultural Practices

Some cultural practices that are carried out during the grape ripening period are associated with vine stress, including leaf removal, grape bunch removal, and vegetable cover crops. Additionally, several nitrogen and sulfur supplements have also been used directly on leaves during the last stage of...

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Detalles Bibliográficos
Autores principales: Ruiz-Rodríguez, Ana, Carrera, Ceferino A., Setyaningsih, Widiastuti, Barbero, Gerardo F., Ferreiro-González, Marta, Palma, Miguel, Barroso, Carmelo G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152642/
https://www.ncbi.nlm.nih.gov/pubmed/28587278
http://dx.doi.org/10.3390/molecules22060941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152642/
https://www.ncbi.nlm.nih.gov/pubmed/28587278
http://dx.doi.org/10.3390/molecules22060941

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