Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a Model System

The effect of four mercapto flavor compounds (1,2-ethanedithiol, 1-butanethiol, 2-methyl-3-furanthiol, and 2-furanmethanethiol) on acrylamide elimination were investigated in model systems. The obtained results showed that mercaptans assayed were effective in elimination arylamide in a model system....

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Detalles Bibliográficos
Autores principales: Xiong, Zhiyong, Li, Bing, Li, Lin, Wan, Liting, Peng, Xiaolong, Yin, Yongpo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152654/
https://www.ncbi.nlm.nih.gov/pubmed/28561777
http://dx.doi.org/10.3390/molecules22060888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152654/
https://www.ncbi.nlm.nih.gov/pubmed/28561777
http://dx.doi.org/10.3390/molecules22060888

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