Anti-Inflammatory and Neuroprotective Constituents from the Peels of Citrus grandis

A series of chromatographic separations performed on the ethanol extracts of the peels of Citrus grandis has led to the characterization of forty compounds, including seventeen coumarins, eight flavonoids, two triterpenoids, four benzenoids, two steroids, one lignan, one amide, and five other compou...

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Detalles Bibliográficos
Autores principales: Kuo, Ping-Chung, Liao, Yu-Ren, Hung, Hsin-Yi, Chuang, Chia-Wei, Hwang, Tsong-Long, Huang, Shiow-Chyn, Shiao, Young-Ji, Kuo, Daih-Huang, Wu, Tian-Shung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152662/
https://www.ncbi.nlm.nih.gov/pubmed/28598384
http://dx.doi.org/10.3390/molecules22060967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152662/
https://www.ncbi.nlm.nih.gov/pubmed/28598384
http://dx.doi.org/10.3390/molecules22060967

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