Genotypic Variation in Wheat Flour Lysophospholipids

Lysophospholipids (LPLs) are the most abundant polar lipids in wheat endosperm and naturally complex with amylose, affecting starch physicochemical properties. We analyzed LPLs in wheat flour from 58 cultivars which differ by grain hardness using liquid chromatography mass spectrometry (LCMS). There...

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Detalles Bibliográficos
Autores principales: Liu, Lei, Guo, Qi, He, Zhonghu, Xia, Xianchun, Waters, Daniel L. E., Raymond, Carolyn A., King, Graham J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152675/
https://www.ncbi.nlm.nih.gov/pubmed/28561766
http://dx.doi.org/10.3390/molecules22060909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152675/
https://www.ncbi.nlm.nih.gov/pubmed/28561766
http://dx.doi.org/10.3390/molecules22060909

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