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Genotypic Variation in Wheat Flour Lysophospholipids
Lysophospholipids (LPLs) are the most abundant polar lipids in wheat endosperm and naturally complex with amylose, affecting starch physicochemical properties. We analyzed LPLs in wheat flour from 58 cultivars which differ by grain hardness using liquid chromatography mass spectrometry (LCMS). There...
Autores principales: | Liu, Lei, Guo, Qi, He, Zhonghu, Xia, Xianchun, Waters, Daniel L. E., Raymond, Carolyn A., King, Graham J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152675/ https://www.ncbi.nlm.nih.gov/pubmed/28561766 http://dx.doi.org/10.3390/molecules22060909 |
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